Restaurant Manager

We are looking for an experienced Restaurant Manager for our Client's busy restaurant in Surrey. Free accommodation is available if required.

Duties & responsibilities

• Oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
• Train and supervise restaurant staff, including servers, bartenders, and kitchen staff.
• Monitor inventory levels and order supplies as needed.
• Collaborate with the chef to develop and update menu offerings.
• Ensure compliance with food safety and sanitation regulations.
• Handle customer complaints and resolve issues in a timely manner.
• Manage restaurant finances, including budgeting, cost control, and revenue management.
• Implement marketing strategies to attract new customers and increase sales.
• Maintain a clean and organized restaurant environment.

Person Spec

• You must have worked as a Restaurant Manager for at least 1 year.
• Excellent communications skills is must.
• Cocktails and bar knowledge preferred.
• Must be a people person.

Benefits

• Free accommodation
• Opportunity to grow
• Other statutory benefits
• Tips
• Discounted or free food